Let's Do Something With All This Reading
My name is Kimberly and I love food writing
I won't say I'm a foodie. I'm not a professional chef or a published food writer, but boy I try! From exploring butchery with the Chicago Meat Collective to culinary boot camps with The Chopping Block. I will try it all and I also work in the consumer product goods space including working at startups launching plant milk to a stint working for Mr. Peanut on the Planters and now I work with Halo Top ice cream
But beyond cooking and working with my hands I ultimately love reading. If I can't be a Top Chef, I want to read about it. I also want to learn about everything: from the history of cod to the future of culture-grown meat. I'm on it.
If you have a book you want me to read, send it my way!
I have a Booktube Channel where I'm constantly talking about books and I'm a business of one creating the Read It and Eat subscription box!