Let's Do Something With All This Reading

My name is Kimberly and I love food writing

 

I won't say I'm a foodie. I'm not a professional chef or a published food writer, but boy I try! From exploring butchery with the Chicago Meat Collective to culinary boot camps with The Chopping Block. I will try it all and I also work in the consumer product goods space including working at startups launching plant milk to a stint working for Mr. Peanut on the Planters and now I work with Halo Top ice cream

But beyond cooking and working with my hands I ultimately love reading. If I can't be a Top Chef, I want to read about it. I also want to learn about everything: from the history of cod to the future of culture-grown meat. I'm on it.

If you have a book you want me to read, send it my way!

I have a Booktube Channel where I'm constantly talking about books and I'm a business of one creating the Read It and Eat subscription box!

005IMG_8350-web.jpg

Ways to Support

55acb4_cf5599537ee94c478967db80f029b412~

Buy a Box

Read It and Eat

Subscribe or buy a 'Read It and Eat' box and you'll support small businesses, a non-profit, and ME!

From:

$40

cute Bookmarks _ Breadsticks 1.png

Patreon

Multiple Tiers Available

I have a Patreon! It's small now but it's a great support system and helps pre-pay for future boxes

From:

$3

KoFi_edited.jpg

Cup of KO-FI

A-One Time Donation

Can't commit to a subscription or a pledge? Hey, no problem! You can always buy me a cup of Joe and the dollars support me!

From:

$1